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Purfresh Wine’s ozone (O3) technology helps the wine industry and is a key component in disaster recovery. We improve winemaking and wine quality, and save harvests from smoke taint caused by wildfires.  Our 24-Hour, organic approved, O3 with temperature control application for harvested wine grapes is used pre-crush, has zero residue and provides many benefits:

FDA, USDA, OSHA, EPA, DAWE

Adhering & Regulated Technology

Forced O3 Chilled Air Powered by Container

Grapes are sealed in a powered, temperature-controlled container unit and treated with O3 for 24 hours.

Timing & Concentration of O3 Directly Impacts Pre-Crushed Grapes

– Self-powered, temperature-controlled container
– 24-hour treatment
– On-demand O3 generation with high air flow

Forced O3 Chilled Air Powered by Container

Grapes are sealed in a powered, temperature-controlled container unit and treated with O3 for 24 hours.

Timing & Concentration of O3 Directly Impacts Pre-Crushed Grapes

– Self-powered, temperature-controlled container
– 24-hour treatment
– On-demand O3 generation with high air flow

Monitor, Control, Document via Cloud-based IOT Software

– Manage O3, Temperature and Humidity in real-time

– On-demand corrective and proactive remote control

– Monitor location and security of each device

Media Coverage

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